Did you know the birthplace of Chiffon Cake? It is originated from United States. A chiffon cake is a very light cake made with vegetable oil, eggs, sugar, flour, baking powder, and flavorings. Its distinctive feature is from the use of vegetable oil, instead of the traditional fat which is solid at room temperature, such… Continue reading The Origin of Chiffon Cake
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Chocolate chip cookies recipe
Classic Chocolate chip cookies Recipe Preparation Time Cook Time Serves 15 Minutes 30 minutes 12 people These soft and chewy cookies are a sweet treat the whole family will love! Loaded with tasty chocolate chunks, our timeless cookie recipe is an absolute classic and easy to whip up with locally sourced ingredients. Ingredients ½ cup… Continue reading Chocolate chip cookies recipe
How to Make the Perfect Chiffon Cake
How to Make the Perfect Chiffon Cake Chiffion Cake Recipe Light and airy chiffon cakes are one of my favorite desserts to make. Baking a chiffon cake may seem daunting to some, but it’s totally worth it once you master the basics of this favorite Japanese pastry. Here are some tips and techniques for making… Continue reading How to Make the Perfect Chiffon Cake